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July 22

icon_biggrin Today was a great day. Well, it all started last night when my friend and I dined at Chikalicious, a fabulous dessert bar in NYC. Over a delicious (but I know I can do better) 3 course "meal" of amuse, entree and petit four desserts, I learned some valuable tips from the very wise chef. I left with those tips and acted upon them today.

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